Incubating the Culture

The sealed, labelled petri dish is placed in an incubator, which is a chamber that maintains a constant temperature and other conditions that are optimal for the growth of the bacteria. The culture usually remains in the incubator for 24 - 36 hours to allow sufficient time for any bacteria that may be present to grow.

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This article was last reviewed on February 18, 2009. | This article was last modified on August 3, 2010.

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