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Calcium Test

Related tests: Phosphate, Vitamin D, Parathyroid Hormone (PTH), albumin

Common Questions

1.  What foods are high in calcium?

Dairy products are the main source of calcium, but lesser amounts are found in eggs, green leafy vegetables, broccoli, beans and pulses, nuts, and whole grains. Many fruit juices now have calcium added.

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2.  If I consume foods high in calcium, would it change my laboratory results?

In general, consuming such foods will not affect your calcium test results.

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3.  Can I perform this test at home?

No. While there are hand-held instruments available, these are intended for use in a hospital or GP surgery setting and must be operated by trained personnel.

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